How to make Country Chinese Fish recipe with Soy Sauce and Ginger .a new and delicious recipe with ginger and garlic. Now a days everyone trying a new recipe. so, today we try country Chinese fish recipe.
Although this recipe is famous of all but as suggested by name this recipe is most popular in china. Fish recipe is best in winter season becusse it warms you. Try How to make Grill Vegetable fish recipe
- Fish fillets 1/2kg
- Capsicum 1small
- Green chillies 4
- Carrot 1small
- Garlic(chopped) 4cloves
- Ginger(chopped) 1 medium piece
- Egg 1
- Tomato ketchup 4tbsp
- Refined flour 4tbsp
- Cornflour(made into paste with water) 2tbsp
- Worcestershire sauce 2tbsp
- Oyster sauce 2tbsp
- Dried round red chillies 7
- Black pepper powder 1/4tsp
- White pepper powder 1/4tsp
- Salt to taste
- Oil 2tbsp
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- cut the fish in cubed shape pieces.
- cut the carrot and capsicum.
- chopped the garlic and ginger.
- Marinate fish with black pepper, eggs, flour and salt.
- Heat oil in a wok and fry fish when look golden remove from heat.
- Add all vegetables Capsicum, green chilli, garlic, ginger, red chillies, carrot, white pepper and cook for 3 minutes now add remaining ingredients except cornflour and cook for few minutes and stir well.
- Gradually add cornflour and also add fish.
After 3 to 4 minutes dish out on serving dish.
And serve country Chinese fish with tomato ketchup and sauce.