How to make Mexican Chunky Tomato Salsa recipe

Mexican chunky tomato salsa recipe is in other words a vegetables recipe. There is no fat in it. This recipe is very easy to prepare with in a couple of minutes by adding all ingredients at a time and cook for few minutes and dish is ready.

so, a big question is it How to make Mexican Chunky Tomato Salsa recipe. so below the given method of Mexican recipe in sequence. Try Grill Vegetable fish recipe

Ingredients:

• Tomatoes                                 4
• Onion                                       1/4cup
• Capsicum                                 1/4cup
• Green chillies (finely cut)      1/4cup
• Garlic                                       4cloves
• Cumin seeds                           1/2tsp
• Black peppercorns(crushed)    1/2tsp
• Sugar                                       1tsp
• White vinegar                       2tbsp
• Tomato paste                       4tbsp
• Water                                    1/4cup
• Salt                                         1tsp
• Oil                                         1tbsp

Cooking directions:

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1. First chopped the onion and tomatoes also chopped capsicum take in mind garlic also should be chopped and green chillies finely cut.
2. Now take a saucepan add oil and heat and mix all ingredients as like tomatoes, onion, capsicum, garlic, green chillies, cumin seeds, black peppercorns, sugar, white vinegar, tomato paste; cook all ingredients in a saucepan by adding water into it.
3. When look soft then remove from heat and Mexican chunky salsa is ready to eat.