Mexican Chunky Tomato Salsa recipe

How to make Mexican Chunky Tomato Salsa recipe

Mexican chunky tomato salsa recipe is in other words a vegetables recipe. There is no fat in it. This recipe is very easy to prepare with in a couple of minutes by adding all ingredients at a time and cook for few minutes and dish is ready. :)

so, a big question is it How to make Mexican Chunky Tomato Salsa recipe. so below the given method of Mexican recipe in sequence. Try Grill Vegetable fish recipe


  • Tomatoes                                 4
  • Onion                                       1/4cup
  • Capsicum                                 1/4cup
  • Green chillies (finely cut)      1/4cup
  • Garlic                                       4cloves
  • Cumin seeds                           1/2tsp
  • Black peppercorns(crushed)    1/2tsp
  • Sugar                                       1tsp
  • White vinegar                       2tbsp
  • Tomato paste                       4tbsp
  • Water                                    1/4cup
  • Salt                                         1tsp
  • Oil                                         1tbsp

Cooking directions:

you may also like to try Slow Cooked Chinese Lamb Liver with Ginger and Spring Onion

  1. First chopped the onion and tomatoes also chopped capsicum take in mind garlic also should be chopped and green chillies finely cut.
  2. Now take a saucepan add oil and heat and mix all ingredients as like tomatoes, onion, capsicum, garlic, green chillies, cumin seeds, black peppercorns, sugar, white vinegar, tomato paste; cook all ingredients in a saucepan by adding water into it.
  3. When look soft then remove from heat and Mexican chunky salsa is ready to eat.

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